Red rock casino banquet careers11/24/2023 ![]() ![]() Here he shares some of his favorite places to dine when he's not masterminding events. ![]() Within two years he was promoted to executive chef banquets for Red Rock Resort, where he oversees a team of 90, as well as its events ranging from intimate to elaborate where the culinary offerings play a vital role in the guests' experience. In 2011, Garcia joined the Station Casinos family as executive chef banquets for Green Valley Ranch. He moved to the catering and banquet division, where he worked with his mentor chef Zach Hillberry. Garcia then found a home working as a chef at Restaurant Guy Savoy at Caesars Palace. His first job running a kitchen was as a room chef at a resort restaurant in Mesquite, then he went on to study at Le Cordon Bleu. Las Vegas native Chris Garcia got his start in the industry doing whatever he could to get his foot in the door, including working for free at times. Know a chef who wants to share some top dining spots? The tipline is open. To help guide us to these potential discoveries, we've enlisted some of our city's food players to share their recommendations for a weekly feature dubbed Dining Confidential. ![]() Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren't unearthing. ![]()
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